Nikkei Cuisine: How Japanese food travels and adapts abroad

Ayumi Takenaka*

*Corresponding author for this work

Research output: Chapter in Book/Published conference outputChapter

Original languageEnglish
Title of host publicationDevouring Japan
Subtitle of host publicationGlobal Perspectives on Japanese Culinary Identity
Number of pages15
ISBN (Electronic)9780190240400
Publication statusPublished - 19 Apr 2018

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