Nikkei Cuisine: How Japanese food travels and adapts abroad

Ayumi Takenaka*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationDevouring Japan
Subtitle of host publicationGlobal Perspectives on Japanese Culinary Identity
Pages187-201
Number of pages15
ISBN (Electronic)9780190240400
Publication statusPublished - 19 Apr 2018

Cite this