| Original language | English |
|---|---|
| Title of host publication | Devouring Japan |
| Subtitle of host publication | Global Perspectives on Japanese Culinary Identity |
| Pages | 187-201 |
| Number of pages | 15 |
| ISBN (Electronic) | 9780190240400 |
| Publication status | Published - 19 Apr 2018 |
Nikkei Cuisine: How Japanese food travels and adapts abroad
Ayumi Takenaka*
*Corresponding author for this work
Research output: Chapter in Book/Published conference output › Chapter