Nikkei Cuisine: How Japanese food travels and adapts abroad

^*Corresponding author for this work

Research output: Chapter in Book/Published conference output › Chapter

Original language	English
Title of host publication	Devouring Japan
Subtitle of host publication	Global Perspectives on Japanese Culinary Identity
Pages	187-201
Number of pages	15
ISBN (Electronic)	9780190240400
Publication status	Published - 19 Apr 2018

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