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Older age does not influence the success of weight loss through the implementation of lifestyle modification

  • Eimear Leyden
  • , Petra Hanson
  • , Louise Halder
  • , Lucy Rout
  • , Ishbel Cherry
  • , Emma Shuttlewood
  • , Donna Poole
  • , Mark Loveder
  • , Jenny Abraham
  • , Ioannis Kyrou
  • , Harpal S Randeva
  • , F T Lam
  • , Vinod Menon
  • , Thomas M Barber
  • Division of Biomedical Sciences, Warwick Medical School, Clinical Sciences Research Laboratories, University Hospitals Coventry and Warwickshire, Clifford Bridge Road, Coventry, CV2 2DX, UK.; Warwickshire Institute for the Study of Diabetes, Endocrinology and Metabolism, University Hospitals Coventry and Warwickshire, Clifford Bridge Road, Coventry, CV2 2DX, UK.
  • Warwickshire Institute for the Study of Diabetes, Endocrinology and Metabolism, University Hospitals Coventry and Warwickshire , Clifford Bridge Road, Coventry, CV2 2DX, UK,NIHR CRF Human Metabolism Research Unit, University Hospitals Coventry and Warwickshire , Clifford Bridge Road, Coventry, CV2 2DX, UK.

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Abstract

Objective: Age is sometimes a barrier for acceptance of patients into a hospital-based obesity service. Our aim was to explore the effect of age on the ability to lose weight through lifestyle interventions, implemented within a hospital-based obesity service. Design: Retrospective study. Patients: We included a cohort of randomly selected patients with morbid obesity (n = 242), who attended our hospital-based obesity service during 2005-2016 and received only lifestyle weight loss interventions. Measurements: Primary outcome measures were percentage weight loss (%WL) and percentage reduction in body mass index (%rBMI) following implemented lifestyle interventions. Data were stratified according to patient age at referral: group 1 (age < 60 years, n = 167) and group 2 (age ≥ 60 years, n = 75). Weight loss was compared between groups, and correlations with age at referral were explored. Results: The duration of hospital-based weight loss interventions ranged between 1 and 143 months (mean: 38.9 months; SD: 32.3). Baseline BMI at referral differed significantly between groups 1 and 2 (49.7 kgm −2 [SD: 8.7] vs 46.9 kgm −2 [SD: 6.1], respectively; P <.05). Following implemented lifestyle interventions, between groups 1 and 2 there were no differences in %WL (6.9% [SD: 16.7] vs 7.3% [SD: 11.60], respectively; P = NS) or %rBMI (8.1% [SD: 14.9] vs 7.8% [SD: 11.7], respectively; p = NS). Overall, there was no significant correlation between patient age at referral and %WL (r = −.13, p = NS). Conclusions: Older age does not influence the success of weight loss through the implementation of lifestyle modification within a hospital-based obesity service. Therefore, age per se should not influence clinical decisions regarding acceptance of patients to hospital-based obesity services.

Original languageEnglish
Article number14354
Pages (from-to)204-209
Number of pages6
JournalClinical Endocrinology
Volume94
Issue number2
Early online date22 Oct 2020
DOIs
Publication statusPublished - Feb 2021

Bibliographical note

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.© 2020 The Authors. Clinical Endocrinology published by John Wiley & Sons Ltd

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • age
  • lifestyle
  • obesity
  • weight loss
  • Body Mass Index
  • Life Style
  • Obesity, Morbid
  • Weight Loss
  • Humans
  • Aged
  • Retrospective Studies
  • Infant, Newborn

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