Optimised Food Supply Chains to Reduce Food Losses

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSaving Food
Subtitle of host publication Production, Supply Chain, Food Waste And Food Consumption
PublisherElsevier
Chapter13
ISBN (Electronic)9780128157091
ISBN (Print)9780128153574
Publication statusPublished - 4 Jun 2019

Cite this

Despoudi, S. (2019). Optimised Food Supply Chains to Reduce Food Losses. In Saving Food : Production, Supply Chain, Food Waste And Food Consumption Elsevier.
Despoudi, Stella. / Optimised Food Supply Chains to Reduce Food Losses. Saving Food : Production, Supply Chain, Food Waste And Food Consumption. Elsevier, 2019.
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day = "4",
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booktitle = "Saving Food",
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Despoudi, S 2019, Optimised Food Supply Chains to Reduce Food Losses. in Saving Food : Production, Supply Chain, Food Waste And Food Consumption. Elsevier.

Optimised Food Supply Chains to Reduce Food Losses. / Despoudi, Stella.

Saving Food : Production, Supply Chain, Food Waste And Food Consumption. Elsevier, 2019.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Optimised Food Supply Chains to Reduce Food Losses

AU - Despoudi, Stella

PY - 2019/6/4

Y1 - 2019/6/4

UR - https://www.elsevier.com/books/saving-food/galanakis/978-0-12-815357-4

M3 - Chapter

SN - 9780128153574

BT - Saving Food

PB - Elsevier

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Despoudi S. Optimised Food Supply Chains to Reduce Food Losses. In Saving Food : Production, Supply Chain, Food Waste And Food Consumption. Elsevier. 2019