Optimised Food Supply Chains to Reduce Food Losses

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSaving Food
Subtitle of host publication Production, Supply Chain, Food Waste And Food Consumption
PublisherElsevier
Chapter13
ISBN (Electronic)9780128157091
ISBN (Print)9780128153574
Publication statusPublished - 4 Jun 2019

Cite this

Despoudi, S. (2019). Optimised Food Supply Chains to Reduce Food Losses. In Saving Food : Production, Supply Chain, Food Waste And Food Consumption Elsevier.