Optimised Food Supply Chains to Reduce Food Losses

Research output: Chapter in Book/Published conference output › Chapter

Original language	English
Title of host publication	Saving Food
Subtitle of host publication	Production, Supply Chain, Food Waste And Food Consumption
Publisher	Elsevier
Chapter	13
ISBN (Electronic)	9780128157091
ISBN (Print)	9780128153574
Publication status	Published - 4 Jun 2019

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