“Our fair trade coffee tastes better”: It might, but under what conditions?

Stuart C. Carr, Ines Meyer*, Mahima Saxena, Christian Seubert, Lisa Hopfgarten, Bimal Arora, Divya Jyoti, Robert Rugimbana, Heather Kempton, Leo Marai

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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