Phospholipid oxidation and carotenoid supplementation in Alzheimer’s disease patients

O.S. Ademowo, H.K.I. Dias, I. Milic, A. Devitt, R. Moran, R. Mulcahy, A.N. Howard, J.M. Nolan, H.R. Griffiths*

*Corresponding author for this work

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Keyphrases

Neuroscience

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science