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Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product
Jackson Williams, Nathan M. D'Cunha, Jane Kellett, Ekavi N. Georgoupolou, Andrew J. McKune, Duane D. Mellor, Nenad Naumovski*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review