Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

Jackson Williams, Nathan M. D'Cunha, Jane Kellett, Ekavi N. Georgoupolou, Andrew J. McKune, Duane D. Mellor, Nenad Naumovski*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology