Keyphrases
Acid Processing
12%
Blood Concentration
12%
Blood Lipid Profile
12%
Blood Lipids
100%
Body Fat Percentage
12%
Body Mass Index
25%
British Broadcasting Corporation
12%
Butter Oil
12%
C-ratio
25%
C-reactive Protein
12%
Cambridgeshire
12%
Cancer History
12%
Cardiovascular Disease
12%
Cardiovascular Risk
100%
Central Obesity
12%
Change in Weight
25%
Cholesterol Levels
12%
Coconut Oil
100%
Coronary Artery Disease
12%
Diabetes
12%
Diastolic Blood Pressure
25%
Dietary Fat
75%
Dietary Health
12%
Dietary Oil
12%
Dietary Patterns
12%
Dietary Recommendations
12%
Dietary Saturated Fat
12%
Extra Virgin
37%
Extra Virgin Olive Oil
25%
Fasting Plasma Glucose
25%
Fat Distribution
12%
Fatty Acid Profile
12%
Fatty Acids
25%
Follow-up Examination
12%
General Classification
12%
General Community
12%
Health Outcomes
12%
Healthy Individuals
100%
Healthy Women
100%
High-density Lipoprotein Cholesterol (HDL-C)
75%
High-fat Diet
12%
Inconsistent Results
12%
Intervention Group
12%
Lipid Profile
12%
Lipid-lowering Medications
12%
Low-density Lipoprotein Cholesterol (LDL-C)
62%
Main Components
12%
Metabolic Effects
12%
Metabolic Health
12%
Metabolic Markers
25%
Monounsaturated Fat
12%
No Significant Difference
12%
Non-high-density Lipoprotein Cholesterol (non-HDL-C)
37%
Oil Olive
100%
Olive Oil
100%
Processing Methods
12%
Randomized Clinical Trial
12%
Randomized Trial
100%
Risk Factors
12%
Saturated Fat
12%
Saturated Fat Intake
25%
Systolic Blood Pressure
25%
Virgin Coconut Oil
37%
Waist Circumference
12%
Agricultural and Biological Sciences
Adiposity
9%
Blood Glucose
9%
Blood Lipids
100%
Blood Plasma
9%
Body Fat
9%
Body Mass Index
18%
Butter Oil
9%
C-Reactive Protein
9%
Cardiovascular System
100%
Coconut Oil
100%
Diastolic Blood Pressure
18%
Dietary Fat
45%
Dietary Recommendation
9%
Europeans
9%
Extra-Virgin Olive Oil
18%
Fatty Acids
27%
High Density Lipoprotein Cholesterol
9%
High Fat Food
9%
Lipid Profile
18%
Low Density Lipoprotein Cholesterol
36%
Monounsaturated Fat
9%
Population
9%
Risk Factor
100%
Saturated Fatty Acid
27%
Systolic Blood Pressure
18%
Waist Circumference
9%
Food Science
Cholesterol
50%
Coconut Oil
100%
Dietary Pattern
12%
Dietary Recommendation
12%
Extra Virgin Olive Oil
25%
Fat Intake
87%
Fatty Acid Profile
12%
Glucose Blood Level
25%
HDL-Cholesterol
12%
High Fat Food
12%
Monounsaturated Fatty Acid
12%
Saturated Fat
37%
Virgin Coconut Oil
37%