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Recovery of antibiotics from fermentation broth using green solvents
Vesna Najdanovic-Visak
, Manuel Nunes da Ponte
Chemical Engineering & Applied Chemistry
College of Engineering and Physical Sciences
Research output
:
Unpublished contribution to conference
›
Unpublished Conference Paper
›
peer-review
Overview
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Keyphrases
Antibiotics
100%
Green Solvent
100%
Fermentation Broth
100%
Ionic Liquid
66%
Aqueous Solution
50%
Supercritical Carbon Dioxide
50%
Crystallization
16%
Design Process
16%
Tetracycline
16%
Fermentation
16%
Organic Solvents
16%
Erythromycin
16%
Chloramphenicol
16%
Environmentally Friendly
16%
Aqueous Media
16%
Process Conditions
16%
Antibiotic Drugs
16%
Liquid-liquid Extraction
16%
Industrial Importance
16%
Good Solvent
16%
Rapid Expansion
16%
In Situ Precipitation
16%
Liquid Medium
16%
Anti-solvent Effect
16%
Solvating Power
16%
Penicillin G
16%
High Pressure Carbon Dioxide
16%
Liquid Carbon Dioxide
16%
Hydrophobic Ionic Liquid
16%
Step Recovery
16%
Carbon Dioxide Extraction
16%
Ionic Liquid Extraction
16%
Supercritical Antisolvent
16%
STEPS Study
16%
Chemical Engineering
Carbon Dioxide
100%
Tetracycline
25%
Solvent Extraction
25%