Abstract
Stirring of perthiolated β-cyclodextrin in water yields cross-linked hollow capsules ca. 50 nm in diameter, which can be used for encapsulation and controlled release of large molecules as shown using Reichardt's dye.
| Original language | English |
|---|---|
| Pages (from-to) | 1377-1379 |
| Number of pages | 3 |
| Journal | Chemical Communications |
| Volume | 2009 |
| Issue number | 11 |
| Early online date | 21 Jan 2009 |
| DOIs | |
| Publication status | Published - 2009 |