Slow cooking of SNAP microresonators

Gabriella Gardosi*, Yong Yang, Misha Sumetsky

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

We demonstrate a SNAP microresonator permanently introduced at the silica microcapillary by multi-hour heating with hot water from the inside. The discovered effect is presumably caused by water-induced irreversible processes within the micron-scale silica thickness.

Original languageEnglish
Title of host publicationCLEO
Subtitle of host publicationApplications and Technology, CLEO_AT 2019
PublisherOptical Society of America
VolumePart F127-CLEO_AT 2019
ISBN (Electronic)9781557528209
ISBN (Print)9781943580576
DOIs
Publication statusPublished - 10 May 2019
EventCLEO: Applications and Technology, CLEO_AT 2019 - San Jose, United States
Duration: 5 May 201910 May 2019

Conference

ConferenceCLEO: Applications and Technology, CLEO_AT 2019
CountryUnited States
CitySan Jose
Period5/05/1910/05/19

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Gardosi, G., Yang, Y., & Sumetsky, M. (2019). Slow cooking of SNAP microresonators. In CLEO: Applications and Technology, CLEO_AT 2019 (Vol. Part F127-CLEO_AT 2019). Optical Society of America. https://doi.org/10.1364/CLEO_AT.2019.JTh2A.50