We demonstrate a SNAP microresonator permanently introduced at the silica microcapillary by multi-hour heating with hot water from the inside. The discovered effect is presumably caused by water-induced irreversible processes within the micron-scale silica thickness.
|Title of host publication||CLEO|
|Subtitle of host publication||Applications and Technology, CLEO_AT 2019|
|Volume||Part F127-CLEO_AT 2019|
|Publication status||Published - 10 May 2019|
|Event||CLEO: Applications and Technology, CLEO_AT 2019 - San Jose, United States|
Duration: 5 May 2019 → 10 May 2019
|Conference||CLEO: Applications and Technology, CLEO_AT 2019|
|Period||5/05/19 → 10/05/19|
FingerprintDive into the research topics of 'Slow cooking of SNAP microresonators'. Together they form a unique fingerprint.
Slow Cooking of Photonic MicroresonatorsAuthor: Gardosi, G. I., Mar 2022
Supervisor: Sumetsky, M. (Supervisor) & Webb, D. (Supervisor)
Student thesis: Doctoral Thesis › Doctor of PhilosophyFile