Slow cooking of SNAP microresonators

Gabriella Gardosi; Yong Yang; Misha Sumetsky

doi:10.1364/CLEO_AT.2019.JTh2A.50

Slow cooking of SNAP microresonators

Gabriella Gardosi^*, Yong Yang, Misha Sumetsky

^*Corresponding author for this work

Research output: Chapter in Book/Published conference output › Conference publication

Abstract

We demonstrate a SNAP microresonator permanently introduced at the silica microcapillary by multi-hour heating with hot water from the inside. The discovered effect is presumably caused by water-induced irreversible processes within the micron-scale silica thickness.

Original language	English
Title of host publication	CLEO
Subtitle of host publication	Applications and Technology, CLEO_AT 2019
Volume	Part F127-CLEO_AT 2019
ISBN (Electronic)	9781557528209
DOIs	https://doi.org/10.1364/CLEO_AT.2019.JTh2A.50
Publication status	Published - 10 May 2019
Event	CLEO: Applications and Technology, CLEO_AT 2019 - San Jose, United States Duration: 5 May 2019 → 10 May 2019

Conference

Conference	CLEO: Applications and Technology, CLEO_AT 2019
Country/Territory	United States
City	San Jose
Period	5/05/19 → 10/05/19

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10.1364/CLEO_AT.2019.JTh2A.50

Cite this

@inproceedings{1cb1752e48894775aa92aed0ca0a8dde,

title = "Slow cooking of SNAP microresonators",

abstract = "We demonstrate a SNAP microresonator permanently introduced at the silica microcapillary by multi-hour heating with hot water from the inside. The discovered effect is presumably caused by water-induced irreversible processes within the micron-scale silica thickness.",

author = "Gabriella Gardosi and Yong Yang and Misha Sumetsky",

year = "2019",

month = may,

day = "10",

doi = "10.1364/CLEO_AT.2019.JTh2A.50",

language = "English",

isbn = "9781943580576",

volume = "Part F127-CLEO_AT 2019",

booktitle = "CLEO",

note = "CLEO: Applications and Technology, CLEO_AT 2019 ; Conference date: 05-05-2019 Through 10-05-2019",

}

TY - GEN

T1 - Slow cooking of SNAP microresonators

AU - Gardosi, Gabriella

AU - Yang, Yong

AU - Sumetsky, Misha

PY - 2019/5/10

Y1 - 2019/5/10

N2 - We demonstrate a SNAP microresonator permanently introduced at the silica microcapillary by multi-hour heating with hot water from the inside. The discovered effect is presumably caused by water-induced irreversible processes within the micron-scale silica thickness.

AB - We demonstrate a SNAP microresonator permanently introduced at the silica microcapillary by multi-hour heating with hot water from the inside. The discovered effect is presumably caused by water-induced irreversible processes within the micron-scale silica thickness.

UR - http://www.scopus.com/inward/record.url?scp=85068163292&partnerID=8YFLogxK

UR - https://www.osapublishing.org/abstract.cfm?URI=CLEO_AT-2019-JTh2A.50

U2 - 10.1364/CLEO_AT.2019.JTh2A.50

DO - 10.1364/CLEO_AT.2019.JTh2A.50

M3 - Conference publication

AN - SCOPUS:85068163292

SN - 9781943580576

VL - Part F127-CLEO_AT 2019

BT - CLEO

T2 - CLEO: Applications and Technology, CLEO_AT 2019

Y2 - 5 May 2019 through 10 May 2019

ER -

Slow cooking of SNAP microresonators

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Slow cooking of SNAP microresonators

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