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Successful aging and diet

  • Ekavi Georgousopoulou
  • , Duane Mellor
  • , Demosthenes Panagiotakos

    Research output: Chapter in Book/Published conference output › Chapter

    Abstract

    The population is aging worldwide, creating urgent need to describe healthy, meaningful, and successful aging; however, to date, there is no consensus on any of the aforementioned issues. Aging can affect mental, physical, cardiometabolic, and musculoskeletal health and lead to decreased well-being among older individuals. Simultaneously, diet is known to interact with health outcomes in all these conditions, and thus, the aim of this narrative review chapter was to explore the link between diet and successful aging. Healthy dietary patterns, especially Mediterranean diet, have been linked to healthier aging and increased well-being, for mental health and cognition, cardiometabolic risk, physical and bone health, as well as meaningful life experience in elderly. Moreover, healthy dietary patterns when adopted as part of a healthy lifestyle can offer multiple favorable effects. More holistic approaches are needed to ameliorate aging, and diet should be carefully considered as a major component.
    Original languageEnglish
    Title of host publicationAssessments, Treatments and Modeling in Aging and Neurological Disease
    Subtitle of host publication The Neuroscience of Aging
    PublisherAcademic Press
    Chapter3
    Pages21-28
    ISBN (Print)978-0-12-818000-6
    DOIs
    Publication statusPublished - 2021

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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