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Sucrose cryo-protection facilitates imaging of whole eye sections by MALDI mass spectrometry

  • Andrew D. Palmer
  • , Rian Griffiths
  • , Iain Styles
  • , Ela Claridge
  • , Antonio Calcagni
  • , Josephine Bunch*
  • *Corresponding author for this work
    • University College Birmingham

    Research output: Contribution to journal › Article › peer-review

    28   Link opens in a new tab Citations (SciVal)

    Abstract

    Sucrose is used as a cryo-preservation agent on large mammalian eyes post formalin fixation and is shown to reduce freezing artefacts allowing the collection of 12-μm thick sections from these large aqueous samples. The suitability of this technique for use in MALDI imaging experiments is demonstrated by the acquisition of the first images of lipid distributions within whole sagittal porcine eye sections.

    Original languageEnglish
    Pages (from-to)237-241
    Number of pages5
    JournalJournal of Mass Spectrometry
    Volume47
    Issue number2
    DOIs
    Publication statusPublished - Feb 2012

    Keywords

    • cryo-protection
    • eye
    • histology
    • imaging
    • MALDI
    • sucrose

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