Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

Sanna Uusitalo*, Alexey Popov, Yury V. Ryabchikov, Olga Bibikova, Hanna Leena Alakomi, Riikka Juvonen, Ville Kontturi, Samuli Siitonen, Andrei Kabashin, Igor Meglinski, Jussi Hiltunen, Arja Laitila

*Corresponding author for this work

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Food Science

Agricultural and Biological Sciences