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Sustainability-Oriented Innovations in Food Supply Chain Management: An Entrepreneurial Perspective

  • Christine Hattar*
  • , Luciano Batista
  • , Rebecca Fakoussa
  • , Hala Mansour
  • *Corresponding author for this work
  • University of Northampton

Research output: Unpublished contribution to conference › Unpublished Conference Paper › peer-review

Original languageEnglish
Publication statusPublished - 18 Mar 2019
Event6th International EurOMA Sustainable Operations and Supply Chains Forum - Chalmers University of Technology, Gothenburg, Sweden
Duration: 18 Mar 2019 → 19 Mar 2019

Conference

Conference6th International EurOMA Sustainable Operations and Supply Chains Forum
Country/TerritorySweden
CityGothenburg
Period18/03/19 → 19/03/19

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • food supply chain
  • sustainability-oriented innovation
  • entrepreneurship

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