Synthesis and Characterization of Chemically-Modified Cassava Starch Grafted with Poly(2-Ethylhexyl Acrylate) for Blending with Poly(Lactic Acid)

Ratthaphat Bunkerd, Robert Molloy, Runglawan Somsunan, Winita Punyodom, Paul D. Topham, Brian J. Tighe

Research output: Contribution to journal › Article › peer-review

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Agriculture & Biology

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Chemistry