The antioxidant potential of modified quercetins and quercetin-metal complexes

Medicine & Life Sciences

• Coordination Complexes 100%
• Quercetin 78%
• Antioxidants 50%
• Polyphenols 17%
• Flavonoids 15%
• Salts 9%
• Sodium 8%
• Electrons 8%
• Malus 6%
• Vitis 6%
• Wine 6%
• Hydroxylation 5%
• Tea 5%
• Oxidants 5%
• Vegetables 5%
• Biological Availability 4%
• Metals 4%
• Cultured Cells 4%
• Ions 4%
• Oxidative Stress 3%
• Kinetics 3%
• Diet 3%
• In Vitro Techniques 2%

Chemistry

• Quercetin 72%
• Antioxidant Agent 51%
• Polyphenol 23%
• Flavonoid 21%
• Sodium Salt 14%
• Cyclic Structure 13%
• Transition Element 10%
• Substitution Reaction 9%
• Ascorbate 8%
• Oxidative Stress 7%
• Bioavailability 7%
• Red 5%
• Metal Ion 4%
• Modification 4%
• Electron Particle 4%