The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms

Ammar Wakil*, Miquel Mir, Duane D. Mellor, Stephen F. Mellor, Stephen L. Atkin

*Corresponding author for this work

Research output: Contribution to journalArticle

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Medicine & Life Sciences