The Effects of Prickly Pear Fruit and Cladode (Opuntia spp.) Consumption on Blood Lipids: A Systematic Review

Caroline Gouws, Reza Mortazavi, Duane Mellor, Andrew McKune*, Nenad Namovski

*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

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Keyphrases

Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science