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The influence of diet on protein oxidation
Helen R. Griffiths
College of Health and Life Sciences
Aston Research Centre for Health in Ageing
Research output
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peer-review
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Medicine & Life Sciences
Diet
100%
Proteins
53%
Antioxidants
43%
Sulfhydryl Compounds
31%
Oxidants
30%
Insurance Benefits
30%
Names
27%
Cysteine
27%
Intercellular Signaling Peptides and Proteins
23%
Oxidative Stress
21%
Gene Expression
17%
Enzymes
15%