The influence of nutritional state on the fatty acid composition of circulating lipid fractions: Implications for their use as biomarkers of dietary fat intake

Sion A. Parry, Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela Dyson, Leanne Hodson*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'The influence of nutritional state on the fatty acid composition of circulating lipid fractions: Implications for their use as biomarkers of dietary fat intake'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science