The relationship between fruit and vegetable consumption, mental health and psychological wellbeing

Nicola-jayne Salmon; Jason M. Thomas; Claire Farrow

doi:10.1016/j.appet.2018.05.230

The relationship between fruit and vegetable consumption, mental health and psychological wellbeing

Nicola-jayne Salmon
, Jason M. Thomas
, Claire Farrow

Research output: Contribution to journal › Conference abstract › peer-review

Original language	English
Pages (from-to)	314
Journal	Appetite
Volume	130
Early online date	28 Sept 2018
DOIs	https://doi.org/10.1016/j.appet.2018.05.230
Publication status	Published - 1 Nov 2018
Event	42nd Meeting of the British Feeding and Drinking Group - Lyon, France Duration: 12 Apr 2018 → 13 Apr 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1016/j.appet.2018.05.230

Cite this

@article{5e05331e6d554b5e8a35804adae904ab,

title = "The relationship between fruit and vegetable consumption, mental health and psychological wellbeing",

author = "Nicola-jayne Salmon and Thomas, \{Jason M.\} and Claire Farrow",

year = "2018",

month = nov,

day = "1",

doi = "10.1016/j.appet.2018.05.230",

language = "English",

volume = "130",

pages = "314",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press",

note = "42nd Meeting of the British Feeding and Drinking Group ; Conference date: 12-04-2018 Through 13-04-2018",

}

TY - JOUR

T1 - The relationship between fruit and vegetable consumption, mental health and psychological wellbeing

AU - Salmon, Nicola-jayne

AU - Thomas, Jason M.

AU - Farrow, Claire

PY - 2018/11/1

Y1 - 2018/11/1

UR - https://linkinghub.elsevier.com/retrieve/pii/S0195666318312522

U2 - 10.1016/j.appet.2018.05.230

DO - 10.1016/j.appet.2018.05.230

M3 - Conference abstract

SN - 0195-6663

VL - 130

SP - 314

JO - Appetite

JF - Appetite

T2 - 42nd Meeting of the British Feeding and Drinking Group

Y2 - 12 April 2018 through 13 April 2018

ER -

The relationship between fruit and vegetable consumption, mental health and psychological wellbeing

UN SDGs

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