Thermochemical characterisation of agricultural wastes from West Africa

James O. Titiloye, Muhammad S. Abu Bakar, Temitope E. Odetoye

Research output: Contribution to journalArticle

Abstract

Thermochemical characterisation of agricultural biomass wastes from West African region has been carried out and their potential use as feedstock in thermochemical conversion processes determined. Proximate, ultimate, structural compositions, calorific values, thermogravimetry (TGA) and derivative thermogravimetry (DTG) analyses were carried out on corn straw and cobs, rice straw and husks, cocoa pod, jatropha curcas and moringa olifiera seed cakes, parinari polyandra fruit shell and sugarcane bagasse. Moringa olifiera seed cakes and cocoa pods were found to contain the highest moisture contents. Rice straw was found to contain a high ash content of 45.76. wt.%. The level of nitrogen and sulphur in all the samples were very low. Rice husk was found to have the highest lignin contents while corn cob low lignin contents indicate a potential feedstock source for quality bio-oil production using thermochemical process.
Original languageEnglish
Pages (from-to)199-203
Number of pages5
JournalIndustrial Crops and Products
Volume47
DOIs
Publication statusPublished - May 2013

Keywords

  • biomass wasteThermoche
  • thermochemical characterisation
  • agricultural residue
  • TGA

Fingerprint Dive into the research topics of 'Thermochemical characterisation of agricultural wastes from West Africa'. Together they form a unique fingerprint.

  • Cite this