This chapter analyses specific trends in food supply chain management. We focus our analysis on information technology and on sustainability. Relevant applications, implementation practices and challenges are examined in the context of contemporary food supply chains. This analysis will benefit supply chain managers, researchers and other stakeholders involved with the food sector. © 2010 Woodhead Publishing Limited All rights reserved.
|Title of host publication||Delivering performance in food supply chains|
|Editors||Carlos Mena, Graham Stevens|
|Place of Publication||Cambridge (UK)|
|Number of pages||17|
|Publication status||Published - 28 Jan 2010|
|Name||Woodhead Publishing Series in Food Science, Technology and Nutrition - See more at: http://www.woodheadpublishing.com/en/book.aspx?bookID=1516#sthash.AaqgEIPc.dpuf|
Bourlakis, M., & Matopoulos, A. (2010). Trends in food supply chain management. In C. Mena, & G. Stevens (Eds.), Delivering performance in food supply chains (pp. 511-527). (Woodhead Publishing Series in Food Science, Technology and Nutrition - See more at: http://www.woodheadpublishing.com/en/book.aspx?bookID=1516#sthash.AaqgEIPc.dpuf; Vol. 185). Woodhead. https://doi.org/10.1533/9781845697778.6.511