Trends in food supply chain management

M. Bourlakis; A. Matopoulos

doi:10.1533/9781845697778.6.511

Trends in food supply chain management

M. Bourlakis
, A. Matopoulos

University of Macedonia
Brunel University

Research output: Chapter in Book/Published conference output › Chapter (peer-reviewed) › peer-review

10 Citations (Scopus)

Abstract

This chapter analyses specific trends in food supply chain management. We focus our analysis on information technology and on sustainability. Relevant applications, implementation practices and challenges are examined in the context of contemporary food supply chains. This analysis will benefit supply chain managers, researchers and other stakeholders involved with the food sector. © 2010 Woodhead Publishing Limited All rights reserved.

Original language	English
Title of host publication	Delivering performance in food supply chains
Editors	Carlos Mena, Graham Stevens
Place of Publication	Cambridge (UK)
Publisher	Woodhead
Pages	511-527
Number of pages	17
ISBN (Print)	978-1-84569-471-5
DOIs	https://doi.org/10.1533/9781845697778.6.511
Publication status	Published - 28 Jan 2010

Publication series

Name	Woodhead Publishing Series in Food Science, Technology and Nutrition - See more at: http://www.woodheadpublishing.com/en/book.aspx?bookID=1516#sthash.AaqgEIPc.dpuf
Publisher	Woodhead Publishing
Volume	185

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Access to Document

10.1533/9781845697778.6.511

Cite this

Bourlakis, M., & Matopoulos, A. (2010). Trends in food supply chain management. In C. Mena, & G. Stevens (Eds.), Delivering performance in food supply chains (pp. 511-527). (Woodhead Publishing Series in Food Science, Technology and Nutrition - See more at: http://www.woodheadpublishing.com/en/book.aspx?bookID=1516#sthash.AaqgEIPc.dpuf; Vol. 185). Woodhead. https://doi.org/10.1533/9781845697778.6.511

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Bourlakis, M & Matopoulos, A 2010, Trends in food supply chain management. in C Mena & G Stevens (eds), Delivering performance in food supply chains. Woodhead Publishing Series in Food Science, Technology and Nutrition - See more at: http://www.woodheadpublishing.com/en/book.aspx?bookID=1516#sthash.AaqgEIPc.dpuf, vol. 185, Woodhead, Cambridge (UK), pp. 511-527. https://doi.org/10.1533/9781845697778.6.511

Trends in food supply chain management. / Bourlakis, M.; Matopoulos, A.
Delivering performance in food supply chains. ed. / Carlos Mena; Graham Stevens. Cambridge (UK): Woodhead, 2010. p. 511-527 (Woodhead Publishing Series in Food Science, Technology and Nutrition - See more at: http://www.woodheadpublishing.com/en/book.aspx?bookID=1516#sthash.AaqgEIPc.dpuf; Vol. 185).

Research output: Chapter in Book/Published conference output › Chapter (peer-reviewed) › peer-review

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PY - 2010/1/28

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AB - This chapter analyses specific trends in food supply chain management. We focus our analysis on information technology and on sustainability. Relevant applications, implementation practices and challenges are examined in the context of contemporary food supply chains. This analysis will benefit supply chain managers, researchers and other stakeholders involved with the food sector. © 2010 Woodhead Publishing Limited All rights reserved.

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M3 - Chapter (peer-reviewed)

SN - 978-1-84569-471-5

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Bourlakis M, Matopoulos A. Trends in food supply chain management. In Mena C, Stevens G, editors, Delivering performance in food supply chains. Cambridge (UK): Woodhead. 2010. p. 511-527. (Woodhead Publishing Series in Food Science, Technology and Nutrition - See more at: http://www.woodheadpublishing.com/en/book.aspx?bookID=1516#sthash.AaqgEIPc.dpuf). doi: 10.1533/9781845697778.6.511

Trends in food supply chain management

Abstract

Publication series

UN SDGs

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