Abstract
This short communication investigates the impact of impurity on crystal growth behaviour in terms of crystal shape distribution. A two dimensional population balance model is applied to study the crystal shape changing behaviour in cooling crystallisation producing β-form L-glutamic acid crystals, in the presence and without the presence of an additive, L-phenylalanine. The simulation results were verified in experiments using a 1-litre crystalliser for crystallisation of L-glutamic acid.
| Original language | English |
|---|---|
| Pages (from-to) | 672-678 |
| Journal | Advanced Powder Technology |
| Volume | 26 |
| Issue number | 2 |
| Early online date | 16 Jan 2015 |
| DOIs | |
| Publication status | Published - Mar 2015 |
Keywords
- Impurity
- Additives
- Crystal shape distribution control
- Morphological population balance
- L-Glutamic acid
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