Variety and quality of healthy foods differ according to neighbourhood deprivation

Christina Black; Georgia Ntani; Ross Kenny; Tannaze Tinati; Megan Jarman; Wendy Lawrence; Mary Barker; Hazel Inskip; Cyrus Cooper; Graham Moon; Janis Baird

doi:10.1016/j.healthplace.2012.09.003

Variety and quality of healthy foods differ according to neighbourhood deprivation

Christina Black
, Georgia Ntani
, Ross Kenny
, Tannaze Tinati
, Megan Jarman
, Wendy Lawrence
, Mary Barker
, Hazel Inskip
, Cyrus Cooper
, Graham Moon
, Janis Baird

MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital
MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, SO16 6YD, UK; NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, UK.

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Abstract

This study addresses a gap in the food environment literature by investigating spatial differences in the inter relationship of price, variety and quality of food in southern England. We conducted a survey of all grocery stores (n=195) in the city of Southampton, UK, and ranked neighbourhoods according to national quintiles of deprivation. We found no difference in availability or cheapest price across neighbourhoods. However, the poorest neighbourhoods had less variety of healthy products and poorer quality fruit and vegetables than more affluent neighbourhoods. Dietary inequalities may be exacerbated by differences in the variety and quality of healthy foods sold locally; these factors may influence whether or not consumers purchase healthy foods.

Original language	English
Pages (from-to)	1292-1299
Number of pages	8
Journal	Health and Place
Volume	18
Issue number	6
DOIs	https://doi.org/10.1016/j.healthplace.2012.09.003
Publication status	Published - Nov 2012

Bibliographical note

Keywords

England/epidemiology
Food Quality
Food Supply/standards
Fruit
Humans
Poverty Areas
Residence Characteristics/statistics & numerical data
Vegetables

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10.1016/j.healthplace.2012.09.003

Variety and quality of healthy foods differ according to neighbourhood deprivation
© 2012, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/
Accepted author manuscript, 701 KBLicence: CC BY-NC-ND 3.0

Cite this

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title = "Variety and quality of healthy foods differ according to neighbourhood deprivation",

abstract = "This study addresses a gap in the food environment literature by investigating spatial differences in the inter relationship of price, variety and quality of food in southern England. We conducted a survey of all grocery stores (n=195) in the city of Southampton, UK, and ranked neighbourhoods according to national quintiles of deprivation. We found no difference in availability or cheapest price across neighbourhoods. However, the poorest neighbourhoods had less variety of healthy products and poorer quality fruit and vegetables than more affluent neighbourhoods. Dietary inequalities may be exacerbated by differences in the variety and quality of healthy foods sold locally; these factors may influence whether or not consumers purchase healthy foods.",

keywords = "England/epidemiology, Food Quality, Food Supply/standards, Fruit, Humans, Poverty Areas, Residence Characteristics/statistics \& numerical data, Vegetables",

author = "Christina Black and Georgia Ntani and Ross Kenny and Tannaze Tinati and Megan Jarman and Wendy Lawrence and Mary Barker and Hazel Inskip and Cyrus Cooper and Graham Moon and Janis Baird",

note = "{\textcopyright} 2012, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/",

year = "2012",

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doi = "10.1016/j.healthplace.2012.09.003",

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T1 - Variety and quality of healthy foods differ according to neighbourhood deprivation

AU - Black, Christina

AU - Ntani, Georgia

AU - Kenny, Ross

AU - Tinati, Tannaze

AU - Jarman, Megan

AU - Lawrence, Wendy

AU - Barker, Mary

AU - Inskip, Hazel

AU - Cooper, Cyrus

AU - Moon, Graham

AU - Baird, Janis

PY - 2012/11

Y1 - 2012/11

N2 - This study addresses a gap in the food environment literature by investigating spatial differences in the inter relationship of price, variety and quality of food in southern England. We conducted a survey of all grocery stores (n=195) in the city of Southampton, UK, and ranked neighbourhoods according to national quintiles of deprivation. We found no difference in availability or cheapest price across neighbourhoods. However, the poorest neighbourhoods had less variety of healthy products and poorer quality fruit and vegetables than more affluent neighbourhoods. Dietary inequalities may be exacerbated by differences in the variety and quality of healthy foods sold locally; these factors may influence whether or not consumers purchase healthy foods.

AB - This study addresses a gap in the food environment literature by investigating spatial differences in the inter relationship of price, variety and quality of food in southern England. We conducted a survey of all grocery stores (n=195) in the city of Southampton, UK, and ranked neighbourhoods according to national quintiles of deprivation. We found no difference in availability or cheapest price across neighbourhoods. However, the poorest neighbourhoods had less variety of healthy products and poorer quality fruit and vegetables than more affluent neighbourhoods. Dietary inequalities may be exacerbated by differences in the variety and quality of healthy foods sold locally; these factors may influence whether or not consumers purchase healthy foods.

KW - England/epidemiology

KW - Food Quality

KW - Food Supply/standards

KW - Fruit

KW - Humans

KW - Poverty Areas

KW - Residence Characteristics/statistics & numerical data

KW - Vegetables

UR - https://www.sciencedirect.com/science/article/pii/S1353829212001578?via%3Dihub

U2 - 10.1016/j.healthplace.2012.09.003

DO - 10.1016/j.healthplace.2012.09.003

M3 - Article

C2 - 23085202

SN - 1353-8292

VL - 18

SP - 1292

EP - 1299

JO - Health and Place

JF - Health and Place

IS - 6

ER -

Variety and quality of healthy foods differ according to neighbourhood deprivation

Abstract

Bibliographical note

Keywords

Access to Document

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