Where are commodity crops certified, and what does it mean for conservation and poverty alleviation?

Catherine Tayleur, Andrew Balmford, Graeme M. Buchanan, Stuart H.m. Butchart, Christine Corlet Walker, Heather Ducharme, Rhys E. Green, Jeffrey C. Milder, Fiona J. Sanderson, David H.l. Thomas, Lukasz Tracewski, Juliet Vickery, Ben Phalan

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Earth & Environmental Sciences

Agriculture & Biology