Analogue simulation of heat transfer in the thermal processing of food

  • W.J.G. Overington

Student thesis: Master's ThesisMaster of Philosophy

Abstract

DUE TO COPYRIGHT RESTRICTIONS ONLY AVAILABLE FOR CONSULTATION AT ASTON UNIVERSITY LIBRARY AND INFORMATION SERVICES WITH PRIOR ARRANGEMENT
Date of Award1975
LanguageEnglish

Keywords

  • analogue simulation
  • heat transfer
  • thermal processing of food

Cite this

Analogue simulation of heat transfer in the thermal processing of food
Overington, W. J. G. (Author). 1975

Student thesis: Master's ThesisMaster of Philosophy