Analogue simulation of heat transfer in the thermal processing of food

  • W.J.G. Overington

    Student thesis: Master's Thesis › Master of Philosophy

    Abstract

    DUE TO COPYRIGHT RESTRICTIONS ONLY AVAILABLE FOR CONSULTATION AT ASTON UNIVERSITY LIBRARY AND INFORMATION SERVICES WITH PRIOR ARRANGEMENT
    Date of Award1975
    Original languageEnglish

    Keywords

    • analogue simulation
    • heat transfer
    • thermal processing of food

    Cite this

    '