Skip to main navigation
Skip to search
Skip to main content
Aston Research Explorer Home
Help & FAQ
Home
Research units
Profiles
Research Outputs
Datasets
Student theses
Activities
Press/Media
Prizes
Equipment
Search by expertise, name or affiliation
Lipid binding in worked wheat flour doughs
Peter S. Wood
School of Biosciences
Student thesis
:
Doctoral Thesis
›
Doctor of Philosophy
Date of Award
1973
Original language
English
Keywords
Lipid binding
worked wheat flour doughs
Cite this
Standard
Lipid binding in worked wheat flour doughs
Wood, P. S. (Author).
1973
Student thesis
:
Doctoral Thesis
›
Doctor of Philosophy