Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms

  • Rosemarie J. Pearson

Student thesis: Doctoral ThesisDoctor of Philosophy

Abstract

Date of Award1979
LanguageEnglish

Keywords

  • Quality
  • consumer acceptance
  • post-harvest browning
  • cultivated mushrooms

Cite this

Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms
Pearson, R. J. (Author). 1979

Student thesis: Doctoral ThesisDoctor of Philosophy