Impact of diet composition on blood glucose regulation

Wendy R. Russell; Athanasia Baka; Inger Björck; Nathalie Delzenne; Dan Gao; Helen R. Griffiths; Ellie Hadjilucas; Kristiina Juvonen; Sampo Lahtinen; Mirian Lansink; Luc van Loon; Hannu Mykkänen; Gabriele Riccardi; Elin Östman; Sophie Vinoy; Martin O. Weickert

doi:10.1080/10408398.2013.792772

Impact of diet composition on blood glucose regulation

Wendy R. Russell, Athanasia Baka, Inger Björck, Nathalie Delzenne, Dan Gao, Helen R. Griffiths, Ellie Hadjilucas, Kristiina Juvonen, Sampo Lahtinen, Mirian Lansink, Luc van Loon, Hannu Mykkänen, Gabriele Riccardi, Elin Östman, Sophie Vinoy, Martin O. Weickert

Research output: Contribution to journal › Article › peer-review

Abstract

Abstract Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach it is essential to understand the effect of food on glycaemic regulation and on the underlying metabolic derangements. This comprehensive review summarises the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, non-nutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.

Original language	English
Pages (from-to)	541-590
Number of pages	50
Journal	Critical Reviews in Food Science and Nutrition
Volume	56
Issue number	4
Early online date	12 Nov 2013
DOIs	https://doi.org/10.1080/10408398.2013.792772
Publication status	E-pub ahead of print - 12 Nov 2013

Bibliographical note

© ILSI Europe. This is an Open Access article. Non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly attributed, cited, and is not altered, transformed, or built upon in any way, is permitted. The moral rights of the named author(s) have been asserted.

Keywords

postprandial glycaemia
insulin sensitivity
insulin resistance
human dietary intervention
diabetes

Access to Document

10.1080/10408398.2013.792772Licence: CC BY 3.0

Impact of diet composition on blood glucose regulation
© ILSI Europe. This is an Open Access article. Non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly attributed, cited, and is not altered, transformed, or built upon in any way, is permitted. The moral rights of the named author(s) have been asserted.
Final published version, 523 KBLicence: CC BY 3.0

Cite this

Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., van Loon, L., Mykkänen, H., Riccardi, G., Östman, E., Vinoy, S., & Weickert, M. O. (2013). Impact of diet composition on blood glucose regulation. Critical Reviews in Food Science and Nutrition, 56(4), 541-590. Advance online publication. https://doi.org/10.1080/10408398.2013.792772

@article{65ca6e1d2d45440b8b5cea836519f746,

title = "Impact of diet composition on blood glucose regulation",

abstract = "Abstract Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach it is essential to understand the effect of food on glycaemic regulation and on the underlying metabolic derangements. This comprehensive review summarises the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, non-nutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.",

keywords = "postprandial glycaemia, insulin sensitivity, insulin resistance, human dietary intervention, diabetes",

author = "Russell, {Wendy R.} and Athanasia Baka and Inger Bj{\"o}rck and Nathalie Delzenne and Dan Gao and Griffiths, {Helen R.} and Ellie Hadjilucas and Kristiina Juvonen and Sampo Lahtinen and Mirian Lansink and {van Loon}, Luc and Hannu Mykk{\"a}nen and Gabriele Riccardi and Elin {\"O}stman and Sophie Vinoy and Weickert, {Martin O.}",

note = "{\textcopyright} ILSI Europe. This is an Open Access article. Non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly attributed, cited, and is not altered, transformed, or built upon in any way, is permitted. The moral rights of the named author(s) have been asserted.",

year = "2013",

month = nov,

day = "12",

doi = "10.1080/10408398.2013.792772",

language = "English",

volume = "56",

pages = "541--590",

journal = "Critical Reviews in Food Science and Nutrition",

issn = "1040-8398",

publisher = "Taylor & Francis",

number = "4",

}

Russell, WR, Baka, A, Björck, I, Delzenne, N, Gao, D, Griffiths, HR, Hadjilucas, E, Juvonen, K, Lahtinen, S, Lansink, M, van Loon, L, Mykkänen, H, Riccardi, G, Östman, E, Vinoy, S & Weickert, MO 2013, 'Impact of diet composition on blood glucose regulation', Critical Reviews in Food Science and Nutrition, vol. 56, no. 4, pp. 541-590. https://doi.org/10.1080/10408398.2013.792772

TY - JOUR

T1 - Impact of diet composition on blood glucose regulation

AU - Russell, Wendy R.

AU - Baka, Athanasia

AU - Björck, Inger

AU - Delzenne, Nathalie

AU - Gao, Dan

AU - Griffiths, Helen R.

AU - Hadjilucas, Ellie

AU - Juvonen, Kristiina

AU - Lahtinen, Sampo

AU - Lansink, Mirian

AU - van Loon, Luc

AU - Mykkänen, Hannu

AU - Riccardi, Gabriele

AU - Östman, Elin

AU - Vinoy, Sophie

AU - Weickert, Martin O.

N1 - © ILSI Europe. This is an Open Access article. Non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly attributed, cited, and is not altered, transformed, or built upon in any way, is permitted. The moral rights of the named author(s) have been asserted.

PY - 2013/11/12

Y1 - 2013/11/12

N2 - Abstract Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach it is essential to understand the effect of food on glycaemic regulation and on the underlying metabolic derangements. This comprehensive review summarises the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, non-nutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.

AB - Abstract Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach it is essential to understand the effect of food on glycaemic regulation and on the underlying metabolic derangements. This comprehensive review summarises the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, non-nutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.

KW - postprandial glycaemia

KW - insulin sensitivity

KW - insulin resistance

KW - human dietary intervention

KW - diabetes

UR - http://www.scopus.com/inward/record.url?scp=84961575412&partnerID=8YFLogxK

U2 - 10.1080/10408398.2013.792772

DO - 10.1080/10408398.2013.792772

M3 - Article

C2 - 24219323

SN - 1040-8398

VL - 56

SP - 541

EP - 590

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

IS - 4

ER -

Impact of diet composition on blood glucose regulation

Abstract

Bibliographical note

Keywords

Access to Document

Other files and links

Fingerprint

Cite this