Intermittent fasting: a dietary intervention for prevention of diabetes and cardiovascular disease?

James E. Brown; Martin J. Mosley; Sarah Aldred

doi:10.1177/1474651413486496

Intermittent fasting: a dietary intervention for prevention of diabetes and cardiovascular disease?

James E. Brown, Martin J. Mosley, Sarah Aldred

Research output: Contribution to journal › Article › peer-review

Abstract

Intermittent fasting, in which individuals fast on consecutive or alternate days, has been reported to facilitate weight loss and improve cardiovascular risk. This review evaluates the various approaches to intermittent fasting and examines the advantages and limitations for use of this approach in the treatment of obesity and type 2 diabetes.

Original language	English
Pages (from-to)	68-72
Number of pages	5
Journal	British Journal of Diabetes and Vascular Disease
Volume	13
Issue number	2
DOIs	https://doi.org/10.1177/1474651413486496
Publication status	Published - Mar 2013

Keywords

diet
weight loss
type 2 diabetes
obesity
intermittent fasting
fasting

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title = "Intermittent fasting: a dietary intervention for prevention of diabetes and cardiovascular disease?",

abstract = "Intermittent fasting, in which individuals fast on consecutive or alternate days, has been reported to facilitate weight loss and improve cardiovascular risk. This review evaluates the various approaches to intermittent fasting and examines the advantages and limitations for use of this approach in the treatment of obesity and type 2 diabetes.",

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Intermittent fasting: a dietary intervention for prevention of diabetes and cardiovascular disease?

Abstract

Keywords

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