Trends in food supply chain management

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Abstract

This chapter analyses specific trends in food supply chain management. We focus our analysis on information technology and on sustainability. Relevant applications, implementation practices and challenges are examined in the context of contemporary food supply chains. This analysis will benefit supply chain managers, researchers and other stakeholders involved with the food sector. © 2010 Woodhead Publishing Limited All rights reserved.

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Publication date28 Jan 2010
Publication titleDelivering performance in food supply chains
EditorsCarlos Mena, Graham Stevens
Place of PublicationCambridge (UK)
PublisherWoodhead
Pages511-527
Number of pages17
ISBN (Print)978-1-84569-471-5
Original languageEnglish

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition - See more at: http://www.woodheadpublishing.com/en/book.aspx?bookID=1516#sthash.AaqgEIPc.dpuf
PublisherWoodhead Publishing
Volume185

Employable Graduates; Exploitable Research

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