Dietary enrichment with almond (Prunus amygdalis) supplementation: effects on CVD risk biomarkers

Agriculture & Biology

• Prunus 100%
• almonds 97%
• biomarkers 77%
• at-risk population 24%
• high density lipoprotein cholesterol 23%
• arginine 18%
• cholesterol 16%
• vascular diseases 15%
• diastolic blood pressure 14%
• systolic blood pressure 13%
• low density lipoprotein cholesterol 11%
• physicians 11%
• nuts 11%
• dietary minerals 11%
• diet 11%
• blood pressure 10%
• risk factors 10%
• vitamin E 10%
• volunteers 9%
• data analysis 9%
• polyphenols 9%
• blood vessels 8%
• vegetables 8%
• death 8%
• fruits 6%