Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: Protocol for a stepped-wedge randomised controlled trial

James P. Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science