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Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: Protocol for a stepped-wedge randomised controlled trial

  • James P. Reynolds
  • , Daina Kosīte
  • , Brier Rigby Dames
  • , Laura A. Brocklebank
  • , Mark Pilling
  • , Rachel Pechey
  • , Gareth J. Hollands
  • , Theresa M. Marteau*
    • *Corresponding author for this work
  • University of Cambridge
  • University of Bristol

Research output: Contribution to journal › Article › peer-review

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Food Science