Moving beyond least developed country status: Challenges to diversifying Bangladesh’s seafood exports

Agriculture & Biology

• seafoods 97%
• developing countries 80%
• supply chain 65%
• fish 47%
• Bangladesh 45%
• food quality 42%
• food safety 39%
• market orientation 35%
• market access 29%
• domestic markets 27%
• traceability 25%
• compliance 21%
• clothing 20%
• imports 20%
• aquaculture 19%
• shrimp 18%
• markets 14%

Earth & Environmental Sciences

• seafood 96%
• developed country 88%
• market 60%
• food quality 52%
• fish 49%
• food safety 48%
• public 27%
• limiting factor 21%
• import 20%
• aquaculture 20%
• textile 19%
• compliance 18%
• policy 12%
• loss 10%
• cost 10%
• effect 4%

Social Sciences

• value chain 100%
• food safety 61%
• Bangladesh 54%
• Market Access 34%
• domestic market 34%
• diversification 28%
• import 25%
• graduate 17%
• costs 15%
• market 15%
• evidence 11%
• experience 8%