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Nutritional supplementation for type 2 diabetes: a systematic review
Hannah E. Bartlett
, Frank Eperjesi
Optometry
Ophthalmic Research Group
College of Health and Life Sciences
Aston Research Centre for Health in Ageing
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peer-review
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Dive into the research topics of 'Nutritional supplementation for type 2 diabetes: a systematic review'. Together they form a unique fingerprint.
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Keyphrases
Nutritional Supplementation
100%
Chromium
100%
Type 2 Diabetes Mellitus (T2DM)
100%
Insulin Resistance
66%
Vitamin E
66%
Randomized Controlled Trial
66%
Isoflavones
66%
Diabetic Retinopathy
66%
Magnesium
33%
Ocular Diseases
33%
Folic Acid
33%
Oxidative Stress
33%
MEDLINE
33%
Vitamin C
33%
Lipoic Acid
33%
Embase
33%
Cardiovascular Risk
33%
Age-related Macular Degeneration
33%
Type 2 Diabetes Prevention
33%
Selenium
33%
Zinc
33%
Patients with Diabetes
33%
Fasting Plasma Glucose
33%
Pycnogenol
33%
Cardiovascular Outcomes
33%
Soy Protein
33%
Resistance Factor
33%
Nursing and Health Professions
Systematic Review
100%
Diet Supplementation
100%
Non Insulin Dependent Diabetes Mellitus
100%
Insulin Resistance
66%
Alpha Tocopherol
66%
Diabetic Retinopathy
66%
Isoflavone Derivative
66%
Age Related Macular Degeneration
33%
Glucose Blood Level
33%
Supplementation
33%
Ascorbic Acid
33%
Eye Disease
33%
Lipoic Acid
33%
Folic Acid
33%
Soybean Protein
33%
Pycnogenol
33%
Pharmacology, Toxicology and Pharmaceutical Science
Non Insulin Dependent Diabetes Mellitus
100%
Insulin Resistance
66%
Alpha Tocopherol
66%
Randomized Controlled Trial
66%
Diabetic Retinopathy
66%
Ascorbic Acid
33%
Alpha-Lipoic Acid
33%
Age Related Macular Degeneration
33%
Eye Disease
33%
Soybean Protein
33%
Pycnogenol
33%
Folic Acid
33%
Food Science
Dietary Supplement
100%
Vitamin E
66%
Isoflavone
66%
Magnesium
33%
Glucose Blood Level
33%
Soy Protein
33%
Selenium
33%
Folic Acid
33%