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Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Georgia-maria Kouli, Demosthenes B. Panagiotakos*, Ioannis Kyrou, Emanuela Magriplis, Ekavi N. Georgousopoulou, Christina Chrysohoou, Constantine Tsigos, Dimitrios Tousoulis, Christos Pitsavos
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review