Skip to main navigation
Skip to search
Skip to main content
Help & FAQ
Home
Research Units
Profiles
Research Outputs
Datasets
Student theses
Activities
Press / Media
Prizes
Equipment
Search by expertise, name or affiliation
The effects of oxygen free radicals on the carbohydrate moiety of IgG
Helen R. Griffiths, Joseph Lunec
Life & Health Sciences
Aston Research Centre for Healthy Ageing
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The effects of oxygen free radicals on the carbohydrate moiety of IgG'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Free Radicals
Carbohydrates
Reactive Oxygen Species
Immunoglobulin G
Galactose
Superoxides
Galactosyltransferases
Acetylglucosamine
Hydroxyl Radical
Phagocytes
B-Lymphocytes
Chronic Disease
Inflammation
Chemical Compounds
Free Radicals
Carbohydrates
Immunoglobulin G
Galactose
Oxygen
Galactosyltransferases
Acetylglucosamine
Hydroxyl Radical
Superoxides
Cells
Availability
Degradation
Defects