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The effects of oxygen free radicals on the carbohydrate moiety of IgG
Helen R. Griffiths, Joseph Lunec
College of Health and Life Sciences
Aston Research Centre for Health in Ageing
Research output
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Article
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peer-review
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Dive into the research topics of 'The effects of oxygen free radicals on the carbohydrate moiety of IgG'. Together they form a unique fingerprint.
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Keyphrases
Oxygen Radicals
100%
Oxygen Effect
100%
Carbohydrate Moieties
100%
Galactose
66%
Hydroxyl Radical
33%
Superoxide Ion
33%
Phagocytic Cells
33%
Chronic Inflammation
33%
Chronic Inflammatory Diseases
33%
Terminal Residue
33%
B Cells
33%
Glycoform
33%
N-acetylglucosamine
33%
Peroxy
33%
Post-synthetic
33%
Galactosyltransferase
33%
Immunology and Microbiology
Superoxide
100%
Phagocyte
100%
B Cell
100%
Inflammatory Disorder
100%
Pharmacology, Toxicology and Pharmaceutical Science
Oxygen Radical
100%
Galactose
66%
Chronic Inflammation
33%
Galactosyltransferase
33%
Superoxide
33%
N Acetylglucosamine
33%
Hydroxyl Radical
33%
Inflammatory Disease
33%
Neuroscience
Free Radical
100%
Galactose
66%
Phagocyte
33%
N Acetylglucosamine
33%
B Cell
33%
Galactosyltransferase
33%