The influence of dietary fatty acids on liver fat content and metabolism

Leanne Hodson; Fredrik Rosqvist; Siôn A Parry

doi:10.1017/S0029665119000697

The influence of dietary fatty acids on liver fat content and metabolism - ERRATUM

Leanne Hodson, Fredrik Rosqvist, Siôn A Parry

Research output: Contribution to journal › Correction › peer-review

Original language	English
Pages (from-to)	473
Journal	Proceedings of the Nutrition Society
Volume	78
Issue number	3
Early online date	25 Jun 2019
DOIs	https://doi.org/10.1017/S0029665119000697
Publication status	Published - Aug 2019

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10.1017/S0029665119000697

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@article{67e5604bac19414ba60c6ed366269b69,

title = "The influence of dietary fatty acids on liver fat content and metabolism - ERRATUM",

author = "Leanne Hodson and Fredrik Rosqvist and Parry, {Si{\^o}n A}",

year = "2019",

month = aug,

doi = "10.1017/S0029665119000697",

language = "English",

volume = "78",

pages = "473",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

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T1 - The influence of dietary fatty acids on liver fat content and metabolism - ERRATUM

AU - Hodson, Leanne

AU - Rosqvist, Fredrik

AU - Parry, Siôn A

PY - 2019/8

Y1 - 2019/8

UR - https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/influence-of-dietary-fatty-acids-on-liver-fat-content-and-metabolism-erratum/53CAEA3F3CFCC75700E6002E0D93D811

U2 - 10.1017/S0029665119000697

DO - 10.1017/S0029665119000697

M3 - Correction

C2 - 31237227

SN - 0029-6651

VL - 78

SP - 473

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - 3

ER -

The influence of dietary fatty acids on liver fat content and metabolism - ERRATUM

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