Abstract
Protein glycosylation is a common posttranslational modification that produces glycoproteins that are highly complex in terms of both their structure and in their function. Systematic structure-function studies of such glycoproteins require synthetic methods that can produce homogeneous glycoproteins with defined oligosaccharide sidechains.
Original language | English |
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Pages (from-to) | 145-9 |
Number of pages | 5 |
Journal | Chemistry and Biology |
Volume | 3 |
Issue number | 3 |
DOIs | |
Publication status | Published - Mar 1996 |
Keywords
- Glycoproteins
- Glycosylation
- Oligosaccharides