Nutrition and the Eye

Frank Eperjesi* (Editor), Stephen Beatty

*Corresponding author for this work

Research output: Book/ReportBook

Abstract

This title is directed primarily towards health care professionals outside of the United States. This timely new reference provides up-to-date information on the effects of nutrition on vision for eye care specialists. It offers practical assistance in clinical procedure with essential nutritional information backed up by evidence-based research. Contributors include specialists in the fields of nutrition, vision research, and life sciences. Practical, evidence-based advice throughout. Strong emphasis on basic sciences provides the reader with a solid foundation of understanding. Highlighted advice sections for patients and handy tables make it quick and easy to use. Full color throughout, with an easy-to-read, how-to approach. Recommendations for practice are included, as are discussions of future developments in the field.

Original languageEnglish
PublisherElsevier
ISBN (Print)9780750688161
DOIs
Publication statusPublished - 2006

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  • Cite this

    Eperjesi, F. (Ed.), & Beatty, S. (2006). Nutrition and the Eye. Elsevier. https://doi.org/10.1016/B978-0-7506-8816-1.X5001-0