Keyphrases
Blood Glucose
100%
Nutritional Management
100%
Carbohydrates
40%
Phytochemicals
40%
Vitamins
20%
Clinically Significant
20%
Substantial Evidence
20%
Type 2 Diabetes Mellitus (T2DM)
20%
Mechanism of Action
20%
Alcohol
20%
Glucose Homeostasis
20%
Systematic Literature Review
20%
Success Strategies
20%
Micronutrients
20%
Macronutrients
20%
Physical Activity
20%
Dietary Components
20%
Glucose Modulation
20%
Vineyard
20%
Excess Weight
20%
Population Health
20%
Additional Food
20%
Low-calorie Sweeteners
20%
Non-nutrients
20%
Monounsaturated Fatty Acids
20%
Postprandial Glycaemia
20%
Phytochemical-rich Foods
20%
High-quality Data
20%
Saturated Fat
20%
Cereal-based
20%
Gut Microbiota
20%
Dietary Modulation
20%
Comprehensive Literature Review
20%
Dietary Regimen
20%
Soluble Fiber
20%
Food Science
Glucose Blood Level
100%
Nutritional Management
100%
Macronutrient
16%
Micronutrient
16%
Monounsaturated Fatty Acid
16%
Calorie
16%
Vinegar
16%
Saturated Fat
16%