Properties, mechanism and applications of diamond as an antibacterial material

Aude Cumont, Andrew R. Pitt, Peter A. Lambert, Marco R. Oggioni, Haitao Ye

Research output: Contribution to journalArticlepeer-review

Abstract

Antibiotic resistance in bacteria is a current threat causing an increasing number of infections of difficult clinical management. While the overuse and misuse of antibiotics are investigated to reduce them, the need for alternatives to approaches is rising. Carbon-based materials shown recent moderate to high antibacterial properties and diamond, thanks to its superior mechanical, tribological, electrical, chemical and biological quality is a choice material to investigate for safe antibacterial films, coatings and particles. Here, the antibacterial properties of diamond films, nanodiamonds, DLC films and a comprehensive list of the composites developed from them are discussed along with a summary of the bacterial strains used and the most efficient composition and/or concentration discovered. In a later stage, the mechanisms of action and the parameters that are believed to influence them are discussed and finally, an overview of the biomedical and food industry applications is given.
Original languageEnglish
Pages (from-to)1-28
Number of pages28
JournalFunctional Diamond
Volume1
Issue number1
DOIs
Publication statusPublished - 17 Feb 2021

Bibliographical note

© 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group, on behalf of Zhengzhou Research Institute for Abrasives & Grinding Co., Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http: //creativecommons.org/licenses/by/4.0/), which permits unrestricted
use, distribution, and reproduction in any medium, provided the original work is properly cited.

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