Consumers' perceived value of healthier eating: A SEM analysis of the internalisation of dietary norms considering perceived usefulness, subjective norms, and intrinsic motivations in Singapore

Ronan de Kervenoael*, Alexandre Schwob, Rajibul Hasan, Yak Shu Ting

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science